Project: Mercury Level in Fish

Contact Name: Bob Garretson (Garretson.B@mail.wsd.wednet.edu)

School: Wenatchee High School

Date Completed: Fall 2007

Details: The first group five presented their information on the mercury level in fish and the problems that this can create when humans consume the fish. They mainly read their PowerPoint slides, but also showed posters of their findings, especially of the mercury/fish/humans cycle/path and the health factors involved.