Project: Organic Foods vs. Conventionally Raised Food

Contact Name: Kris Sullivan (sullivan.k@mail.wsd.wednet.edu)

School: Wenatchee High School

Date Completed: Spring 2007

Details: Five students sat at a long table to read from notes and present a comparison on the pros and cons of organic foods versus conventionally raised foods. They had posters of Venn diagrams to illustrate their concepts, and a Powerpoint that they used only once or twice to emphasize a point. They noted that they intended to interview produce managers in some local grocery stores, but were told that this was against store policy.